04/11/13

Fame Whore

Guy taking my picture in Hangzhou

Guy taking my picture in Hangzhou

This might seem totally random, but stay with me:

I just read on one of my favorite celebrity gossip blogs that before she was famous, Rebel Wilson (who I guess is an actress?) got a Nicole Kidman scholarship to study at a drama school in Australia. Then she saw Nicole Kidman and Russell Crowe eating together at a restaurant, and went up to thank Ms. Kidman, but before she could say anything, Russell Crowe told her to f&$* off. A lot of commenters thought that was horrible of him, and couldn’t understand why Nicole Kidman hadn’t intervened. But I have to say, I feel nothing but sympathy for Russell Crowe. Because now I know what it’s like to be famous.

My with my close friend, Random Girl I've Never Seen Before Who Wanted Her Photo Taken With Me

My with my close friend, Random Girl I’ve Never Seen Before Who Wanted Her Photo Taken With Me

Everywhere I go, people stare at me. Sometimes they stare at me while they are driving a motorbike away from me and across six lanes of traffic! They like to shout things at me (“Hello!”) and laugh. If I go into a restaurant, the room goes silent. Everyone strains to hear me talk. When I go to the counter at the bus station, a crowd gathers around me. When I sit on the grass to play cards with my friends, we are surrounded by curious onlookers. Grandparents urge their grandchildren to talk to me. When I’m in public, I can almost see people judging every item of clothing I’m wearing. People take my photo all the time without asking how I feel about it. (If they ask my permission, I always say yes. But if they don’t, I either take their picture, or try to hide my face behind my Kindle or in some other way ruin the shot. I may have stuck out my tongue once or twice…)

Guy taking my picture in Nanjing

Guy taking my picture in Nanjing

Most of the time I try to be a good sport about it. I say “hello” back. If they say, “how are you?” I answer. But sometimes I have just had enough and I want people to just leave me alone. I have changed my mind about going into a restaurant simply because someone inside seemed way too excited to see me standing in the doorway. I have left my earbuds in and looked blankly at people who try to talk to me. And sometimes, I’m (ever-so-slightly) ashamed to say, I have glared at people.

They’re not always happy to see me, either. Sometimes they seem downright hostile. One patron at our regular dumpling place seemed to have a lot of weird, negative energy aimed in our direction. We left quickly.

A crowd gathers to watch us play cards in Hangzhou

A crowd gathers to watch us play cards in Hangzhou

All of this, and I am not an A-list celebrity. (Or even a D-list celebrity.) So I can’t even imagine how annoying it must be to be Russell Crowe. And I know he gets lots of money to make up for it, but the right not to be stared at, pointed at, and giggled at is worth a lot too.

I would be remiss if I didn’t acknowledge that sometimes it’s fun to feel special and get lots of attention from strangers. Much of the time I find it very amusing.

But mostly I would rather just be able to go to the grocery store without worrying that everyone there is judging the entire United States based on what’s in my basket. (Note to people who shop at my Carrefour: I eat dinner out every night of the week! The chips, Oreos, and Snickers bars are simply for snacking. And I need all this junk food because without any dairy or bread in my diet, I have been losing weight for months and I don’t want to look like I have an eating disorder. I eat healthy, balanced meals, I swear!)

Ok, that’s my rant for the day. I feel better already.

(In a few days a group of American students is coming to visit the school. I can’t wait to hear what they think of China—and what my students think of them!)

 

03/26/13

Food, Glorious Food

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I don’t know how this happened, but somehow I have eaten snake two days in a row. You know. As one does.

Snake is something that I had been wanting to try for a while. They eat it in Vietnam, but the only places where I saw it on the menu were the sort of places where I didn’t even want to eat something that wasn’t poisonous.

When I say that I had been wanting to try snake, I, of course, mean that I wanted to have tried snake. I wasn’t particularly looking forward to the actual act of eating it—but more to the time when I could lord it over my brothers. Who’s picky now, boys???

So when one of our students’ families invited Brad and me out for lunch at a fancy hotel, and then told us that our two entrée choices were snake or white pig stomach, it was an easy decision. (I think I would pick almost anything over white pig stomach. Or any stomach. But that’s just me…)

Our lunch was held in an unbelievably elegant room with crystal chandeliers and sweeping views of a bamboo forest. There was a giant, sparkly lazy Susan in the middle of the table onto which numerous waiters kept piling dishes. (They actually broke the sparkly lazy Susan when they brought out a tureen of fish head soup so heavy that it threw off the balance.)

The room where we ate the snake

The room where we ate the snake

This was Brad and my second experience being taken out for a feast in a private room at a fancy hotel. The first time we were hosted by another student’s family. Her father also invited several colleagues. Both times we were served more food than our group could possibly eat in a week. I tried to eat one bite of each dish, because finishing anything was inconceivable.

You will probably find this hard to fathom, but at neither meal—feast would be a more accurate term—was white rice served at all.

At the dinner, toasts were frequently made and it was clear that there were many rules about the order of toasts, who toasts, and how. One by one the various guests would stand up and circle the table to stand beside the person they were toasting (everyone was individually toasted, including me and Brad). The host family toasted, but did not have to travel around the table. And they frequently toasted as a group, with all three of them standing up together. At the lunch, we sipped wine but there were no toasts (which was a bit of a relief because I was sure I was doing it wrong! Apparently it’s more polite to hold your glass with both hands when you toast, and I’m sure there are a dozen little rules like that that I was unconsciously violating.)

At the dinner Brad and I felt a little left out because most of the conversation was in Mandarin. The woman seated beside me could speak English, but she had brought her toddler with her and so she spent most of her time chasing the baby. (She is Chinese and her husband is French. They speak English to each other and French to the baby, whose grandparents speak to her in Wuxinese, the local dialect. The baby is also surrounded by Mandarin speakers. Unsurprisingly, she doesn’t really speak a recognizable language yet (she is two). But she did say one thing clearly; her father wasn’t present at the dinner, and when she saw Brad she raised her arms excitedly and said, repeatedly and insistently, “Papa!” Everyone laughed. I guess all white people look alike to those racist Chinese babies!)

At the lunch our student’s mother engaged us in conversation the whole time, explaining the significance behind the food and how to eat it. The snake—which did not even appear until halfway through the meal, making me eye every plate of sausage with suspicion—was a five-step snake—if it bites you, you will only get a maximum of five steps away before you die! She instructed us to pick it up in our hands and gnaw at the place where the skin meets the meat. I tasted it very tentatively—it tasted like a cross between chicken and fish. At first I confined my slow eating to the meat, but when it became clear that everyone else was also eating the skin, I knew I had to do it too. It was hard not to gag at the idea, but the skin actually ended up being my favorite part, because it was bland and had no bones.

Both of these lavish meals were accompanied by day trips. Our first student took us to Mei Yuan (Plum Park), a local park known for its beautiful plum trees.

In Mei Yuan with my student

In Mei Yuan with my student

It had been the private estate of an extremely wealthy family who made their money in textile manufacture (there is a little museum about them in the park), but then they donated the estate to the city. When we were there it was absolutely packed with people—to the point that it was impossible to take a photo in front of the pink blossoms without getting a few other people in the shot. But we gamely fought our way to the top of an observation tower and had our photos taken with the Wuxi skyline.

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The same student brought us to see the Yangtze River, which was a huge thrill for me. When I was in fourth grade we had read a book about the daughter of missionaries in China, and I had written a very derivative story about it that my (Chinese-American) teacher loved and submitted to a national story contest. The Yangtze figured prominently in the story. And here I was, twenty years or so later, finally seeing it. I must call Mrs. Wu and tell her…

At a canal off the Yangtze River

At a canal off the Yangtze River

This weekend’s outing was to Yixing, a town on the other said of Lake Tai that is considered part of Wuxi. The hotel we dined at was adjacent to a famous bamboo forest. As we drove there in the driving rain our student’s parents told us disappointedly that we would not be able to climb the mountain the forest was on. But when we arrived, we decided that getting a little wet would be worth the experience. The hotel lent us huge umbrellas, and we climbed a winding road through the tallest bamboo I have ever seen.

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Lisa (the English name of our student’s mother), explained that bamboo can grow 1.3 meters per day! These bamboo trees were about 13 years old. Soon they would have to be cut down (they die at about that age and if they die before you cut them down you can’t use them for anything. If you cut them down while they’re still alive you can make all sorts of tools, clothes, and furniture. And it is rapidly becoming one of my favorite things to eat in China. It’s very sweet and has the consistency of an apple.)

Graffiti carved into bamboo

Graffiti carved into bamboo

Lisa told us that bamboo won’t grow if there’s any pollution—a marked contrast to Wuxi, where the sky is usually gray and it is rare to be able to see any stars.

After lunch we went tea-picking nearby. They took us to a house on the closest thing to a suburban street I have seen in China (there are virtually no houses in Wuxi, just huge apartment complexes), which had about 10 feet by 20 feet of large bushes in front of it. A man came out of the house with two large red plastic baskets and showed us how to pick the sprouting leaves from the bushes. That was the tea.

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Because the leaves were so small, it was very time-consuming to pick enough, even with the entire family helping, but eventually we had an amount the proprietor deemed sufficient. He brought us into his kitchen, and started a fire underneath his giant, built-in wok.

Cooking tea in the giant built-in wok

Cooking tea in the giant built-in wok

Lisa explained that usually he does this with a machine but the machine was broken so he had to do it the old-fashioned way. He poured the leaves into the wok and stirred them with his hands. Lisa said that you have to be very careful or you will burn your hands. Then he took the tea out, put it in a basket, put the basket on the floor, and began manipulating it.

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Lisa said he was squeezing out the water. Then he put it back in the wok and stirred it some more. We began to smell something burning and Lisa said, “Oh, no—the fire is too hot.” Back the tea went into the basket. I think he cooked it one more time after that. Then he brought us into the dining room (think: unheated room with table) and put the tea into a number of glasses which he proceeded to fill with hot water.

Tea!

Tea!

He tasted it first and said immediately that the second glass is always better than the first. Lisa tasted it and said it was very good. I said the same (though to tell the truth I am not crazy about Chinese tea. It reminds me of mate, the South American tea. Which to me tastes like dirt. But hopefully I will soon develop a taste for it, since they gave me not only the tea we picked, but a lifetime supply of beautifully packaged tea, and a teapot! (Wuxi is famous for its teapots)).

Our first student gave us a gift, too—I think it must be compulsory to give gifts in situations like this. She gave us two little figures of two children from a famous folk story about Wuxi that I currently can’t remember the details of… When she presented the gifts to us I forget the instructions my friend with Taiwanese parents had given me: when someone tries to give you a gift (or even just a drink) in China, first you should say “no, that’s too much trouble for you,” “I couldn’t possibly,” etc. a few times before gratefully accepting. And you should accept the gift with both hands. So I was terribly rude and just said it was beautiful and so thoughtful of them and took it with one hand. Someday I will get the hang of this!

So now I should explain how I came to eat snake a second time. The five of us—Brad, Liam, John, Alexis and I—go out to dinner almost every night. I don’t even keep real food in the apartment anymore—I think it’s cheaper and tastier to go to a restaurant. (Even though I am sorely tempted to cook an elaborate meal with a pigeon from the market behind my apartment complex…)

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Most of the restaurants we go to are very simple; small rooms with abut six tables. Often the rice cooker is right there in the main room. (Though we have discovered that it is not easy at all to get rice. I frequently have to ask for it three times before they bring it to us, even though each time I ask they indicate that they understand. Once I even resorted to saying, “mifan, xianzai!” (rice, now!) We joke that there is a city-wide conspiracy to keep us from eating rice. We think it’s because rice is usually eaten at the end of Chinese meals, to fill you up in case the meat and vegetables left you hungry. Being American, we would rather eat the rice with the meal than as dessert.

Liam and Brad goofing around in one of the nicer restaurants we've eaten at (most places don't have decorations).

Liam and Brad goofing around in one of the nicer restaurants we’ve eaten at (most places don’t have decorations).Liam and Brad goofing around

No matter how small the restaurant is, the cups, glasses, plates, bowls, spoons and chopsticks all come shrink-wrapped in plastic. At first this seemed terribly wasteful to me–and then I observed what the hygiene standards are like in China. So I’m glad they do this, though I’m still not quite sure how it works (I suspect they must all send their dirty dishes to a central place to be washed and shrink-wrapped–but how?)

Most of our meals cost between $2 and $5 per person, including rice and drinks (usually soda and/or beer). Bars and restaurants popular with expats easily cost twice that for a meal, and can be as much as $10 a drink!

My biggest frustration with Chinese restaurants has been the way the waiters hover over you after the give you the menu. And by the menu, I mean THE menu, since they only give you one per table. And since we have to look at all the pictures, guess what everything is, and get the consensus of five people, it’s not a quick process. I know the waiters are only doing their job but it drives me up the wall. Especially since every time I point at something to ask everyone if they want it, the waiter starts to write it down! One of the first things I made my tutor teach me was how to politely tell them to leave us alone. I used it last night and I only had to say it five or six times before they understood me. It was glorious. :)   (If you get the tones wrong you say something completely different. I tried to say “eat dumplings” to my tutor and she said, “Did you just say ‘go to sleep?’”)

Credit cards are an option, oh, nowhere, here, so we pay for everything in cash. Which is how we are paid at school, too. On pay day you go to the office and they put a huge brick of cash through a counting machine in front of you to show you that it’s the right amount, and then hand it to you. I’ve only been paid once, so I’m using the money to live off of (which is a relief since I had a scary experience at an ATM where all the words changed to Chinese while my card was still in there, and I was afraid I’d never get it back). When I get paid again I’m going to open a bank account and deposit the money. That should be easy, right? Right…. Sigh!

In other exciting news, after a month I finally know how to say my address! Xiangxie Hua Yuan (Champs-Elysee Garden). So now I don’t have to show cab drivers a map or the slip of paper on which my colleague wrote my address in characters. It’s a small thing, but it makes a real difference to me.

That’s all the news from here. Zaijian!

 

03/10/13

A Day in the Life

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Even though the Chinese teachers have to be at work at 7:00 a.m. every morning, I don’t have to be there until 9:00 a.m.–except on Mondays when my first class is at 7:40 a.m.! (Yes, it’s unfair, but I am so horrible in the mornings, it’s really a kindness to everyone if I stay home as long as possible.)

Brad and I usually meet on the corner by our apartment buildings and walk the 15 minutes or so across the canal to school, dodging motorbikes along the way, and being stared at by everyone. The canal usually has several barges in it bearing Chinese flags. The barges are so low that it is a wonder that they do not take on water and sink.

barge2

I go to my office (which I share with Brad, John, and Liam and a Chinese English teacher, Miss M) and I usually have a pile of the kids’ homework notebooks waiting for me. (It’s a Chinese thing–they do their homework in their “homework notebooks” and then one of the kids collects them all every morning and deposits them on my desk, open to the correct page.) I have had to make a few of the boys redo their homework, either for sheer messiness or for just not listening to the directions. I’m going to have to give some of them some handwriting exercises to do.

Between classes, instead of bells, very loud music begins to play. Sometimes it is accompanied by a voice in Chinese, counting. Once I peered out the back window to see if the kids were doing jumping jacks or something to the music, but no one was outside, so I asked Miss M what the counting was for.

“Eye exercises,” she said.

“EYE exercises?!” I said in total surprise.

“Yes,” she said. “Many of the students wear glasses.”

That was true, of course, but I could not imagine coordinated eye exercises. I pictured staring straight ahead, then up, then down, then to the left, etc. But when I actually asked my students to show me, it was more like acupuncture, in that you massage places on your face that don’t actually touch your eyes. First you pinch your nose. Then you rub your cheekbones. Then you touch your temples. Then you touch your under eye circles. In a million years, I never could have made up such a thing.

Every morning they have a flag-raising ceremony, accompanied by patriotic singing. At first I was torn between wanting to go and the fact that it was freezing cold outside where they did it. Now it’s warmer, so I will definitely go at least once and see what it’s like.

For the first week the eighth and ninth grades were combined into one class, so Brad taught them for two periods and I taught them for two periods. But now we’ve separated them to give everyone more attention (and to give the eighth graders extra help), so now we each teach them for four periods. So I usually have a class before lunch.

I have seven eighth graders and thirteen ninth graders. They are by and large very well behaved and really don’t mind speaking English in front of each other, which was a pleasant surprise. And they are pretty darn good! They make lots of mistakes, of course, but they can express a lot, which is the most important thing.

I don’t really have a routine for what I teach them yet, except that we usually read aloud for a while from our book, Little House in the Big Woods. The boys think it is boring and the girls like it. (Which would probably be true for American kids as well.)

It’s funny what words I end up having to explain. Butter is a totally alien concept here, so I had to describe all its uses and draw it on the board. (They’re amused by all my drawings–they are all very good artists and take art very seriously.) They know nothing—and I do mean nothing—about Christianity, so when we read Ma’s list of daily chores “wash on Mondays, mend on Tuesdays, etc” which ended with “rest on Sundays,” the only guess as to why she would rest on Sunday was, “she was tired?” (I have to say, when I said out loud “Christians believe that God created the world in six days and rested on the seventh” I felt kind of embarrassed.)

Since I teach two 45-minute classes back-to-back the music always interrupts me in the middle. The first day I kept teaching anyway and one of the kids finally said, “Teacher, class is over!” So now I let them enjoy their break. Usually it’s 10 minutes but at one point during the day it’s 25!!! The boys usually pull out their phones and play games and/or goof around with each other. The girls usually do homework. I sometimes look out the window to see what’s happening outside. Here’s my view:

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At the end of class I tell them what their homework will be for the next day—and then the kids usually come up to me one by one to ask clarifying questions. I don’t know why they can’t just raise their hand and ask so everyone can hear the answer.

Then I go down to my office, meet Brad, and we head over to lunch together. We now leave our chopsticks, spoons, and bowls in the cabinets like the other teachers. We head over to the window, grab a tray from the worker, say “Xiexie” (thank you), go over the table with the rice and soup and help ourselves, and then stake out a table. We are usually joined by either John or Liam, depending on who is teaching on what campus of the school (Alexis never teaches at our campus). Today a cafeteria worker brought us some apples, which is the first nice gesture they (or almost anyone, really) has made towards us, so that was really appreciated. After lunch we rinse our chopsticks off in the tub of hot, soapy water that the cafeteria workers use to clean the trays, then we put them away for the next day.

A typical lunch

A typical lunch

If I don’t have class, I head back to my office. If I need to print something I put it on my flash drive (the most expensive one I ever bought at $15—who knew that electronics were so pricey in China?!) and bring it downstairs to what may or may not be the teachers’ lounge, and print it from a computer there. Then I go up some stairs to the copy room and tell the man who works there how many copies I need. At first he didn’t believe that I really understood what I was saying in Mandarin and would type the numbers into the machine and show me them before he hit “print,” but now he believes me.

I teach my second class, and then it’s usually time to go home. I meet Brad in our office and we head out of the campus. The kids are running around. They wear whatever they want, as far as I can tell—pretty much the same clothes American kids would wear. (I have seen one of the teachers wear the same outfit three days in a row, though, which most definitely would not happen in the U.S.) At the gate to the school parents are patiently waiting (and somehow managing not be run over by motorbikes.)

Brad and I usually get some stares on the walk home. There’s just so much traffic, and it’s usually pointed so that it’s facing us because we walk on the wrong side of the road.

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We say goodbye in front of his apartment with the understanding that one of us will call the other to make plans for dinner in an hour or so. (I mean, we could just eat alone, but we are both people persons, so that would make us sad.) Alexis is always home when I get there. She is about 23, from Vermont, and has very curly brown hair. I like her a lot. I have some tea and we chat for a while. If I want an apple, I have to boil some water to wash it in (I’m still trying to figure out a good way to clean my produce, which is doubtlessly dripping with pesticides).

Then Brad calls and tells me what he, Liam, and John would like to do for dinner—or I call him and tell him what Alexis and I would like to do.

And then we eat.

Liam and a chicken foot (which he actually ate--I am working up to that)

Liam and a chicken foot (which he actually ate–I am working up to that)

We have had a lot of adventures with food. Sometimes we eat in restaurants…

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…and sometimes we get street food.

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But we always try to be adventurous.

After dinner we usually go back to our respective apartments and try to Skype/FaceTime with our friends and family. Sometimes we watch a 10 yuan ($1.50) bootleg DVD from the shop around the corner. We tend to go to bed early since teaching can be exhausting.

I always get annoyed when it’s time to brush my teeth because I have to run downstairs and get some filtered water for my toothbrush. I just spent a fortune (well, a comparative fortune) on face wash, body wash, razors (don’t get me started on how hard women’s razors are to find in China!), etc, so I hope it will all last me for the duration.

And then I climb into bed with my view of the city. One nice feature of the apartment is that there is a switch for the overhead light right next to the bed, so reading in bed is very easy. Right now I’m reading Team of Rivals (I tried to read it at home, but it was literally too heavy to carry around with me. Now that I have a Kindle, it’s a breeze.)

And that’s more or less what I do every day. In case I haven’t made it obvious: I am enjoying myself. A lot.

Hope you are too! Zaijian! (Goodbye!)

03/7/13

That’s What Wuxi Said

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My first few days in China were a blur.

On day one I woke up feeling what I was—alone in a strange, empty apartment. I managed to flood the entire bathroom when I took a shower, soaking the clothes that I had left on the floor. (Later I learned that the trick is to remove the pipe for the washing machine from the shower drain.) I breakfasted on the welcome food that Mr. Q had given us the night before, trying not to shiver too much in my unheated living room.

At 11:00 a.m. Jackie, another Chinese English teacher from the school, appeared at my door with Brad and brought us to the school, which is right across a canal from our apartments. The word “canal” is rather misleading, though—this canal is the size of a good-sized river. The bridge we have to walk over to get there is very large, with several lanes for cars and for motorbikes and pedestrians. And did I mention that the canal stretches all the way to Beijing and is 1000 years old? I can’t even process what that means.

The school turned out to be several white buildings around a large paved courtyard. When you walk through the gate, on your left is the one-story cafeteria and the bathrooms (which I will describe another time—you’re not ready). On your right is the two-story administrative building. And directly ahead is the four-story classroom building, which also contains the teachers’ offices, the nurse’s office, and the photocopy room (where a man works full time, photocopying whatever you ask him to on two very old machines. It’s a bit odd because it would be just as fast for me to do it myself, and I always feel strange just standing there, not speaking to him. But he doesn’t speak English, so our exchanges are usually: “Twenty, please.” “Twenty?” “Yes, thank you.” And eventually, “goodbye.”) Almost all the classrooms are on one side of the corridor, which is basically a balcony, like a motel. Our classroom is on the fourth floor and on a different staircase from our office, so at the beginning I had a terrible time finding my way from one to the other, but now I’ve gone it down.

Jackie took us directly to the cafeteria, since lunch is only served from 11:15 to 11:45. (You can imagine how annoying that is for me, the world’s slowest eater. I am always racing to finish before the cafeteria workers wash all the trays and tables.) Only the teachers eat in the cafeteria (the kids eat in their classroom), which was a relief to me since I hadn’t relished the prospect of hundreds of teenagers laughing at my chopstick skills. It’s about 20 feet by 20 feet. Rectangular tables that seat four fill most of the room. At the front is a cabinet where the teachers keep their chopsticks and soup bowls. In the middle is an absolutely giant pot of rice for you to serve yourself. To the right is the window where the workers hand you a tray laden with food (the food is directly on the tray). There is usually a vegetable, often some tofu, some meat (often more than one kind), and something mysterious and gelatinous. (I cannot imagine ever finishing all of the food they give me. I wish they would let us decide how much we want of everything, so that less is wasted, but that’s not how they do things here. But I am relieved to report that the food itself is actually quite good—better than most restaurants I have eaten at in China–and proud to report that I always try at least a little bit of everything–especially if I have no idea what it is!)

After lunch we said a brief hello to our students (who just smiled at us in return), then Jackie packed us off in a cab to go to Carrefour, the local supermarket. (She wrote down for us both the address of the Carrefour and our address, so we could just show them to the cab driver, since telling him where to take us was pretty much out of the question.)

Driving into downtown Wuxi was encouraging. It seemed very busy, with lots of shops and lots of people. Among all the characters that we couldn’t read we spotted signs for Starbucks, Papa Gino’s, H&M, Esprit, and, of course, KFC.

Carrefour was in a mall and turned out to be absolutely massive, which was fortunate because while my apartment contained pots, pans, towels, etc., Brad needed absolutely everything. We were surprised at how expensive it was—the prices seemed comparable to the United States for the household items. Some of the food items are cheaper (a head of broccoli is 30 cents) but American food is very expensive. (I waffled but I couldn’t resist splurging for some Swiss Miss cocoa mix for $7.) I decided to stock up on breakfast, snack and convenience foods, figuring that most nights I would be eating out. Cereal was quite pricy. I think that once I run out I will try to eat something more Chinese for breakfast. I also got tea, sugar, Oreos, peanut butter, eggs, some sort of cracker-like thing, and frozen dumplings.

I was entranced by all the fish tanks they have. It looks like a pet store. As I watched them in awe, a woman who was mopping near the tanks apparently ran out of water, because she reached into the tank, splashed some water onto the floor, and started mopping with it!

Ok, this is WalMart, not Carrefour, but same general idea

Ok, this is WalMart, not Carrefour, but same general idea

All the cashiers were wearing traditional red Chinese shirts. I hoped it was for New Year’s, because they really looked like they were wearing costumes. (It was—next time I went there they were dressed normally.) Our cashier spoke English, which made things easier.

We hailed another cab, showed the driver what Jackie had written, and headed home. Once we had unpacked our groceries we decided to go for a walk. I had a little booklet for Wuxi expats that someone had left in the apartment, and it had a map in it. The map showed that the canal adjoined a very large park, so we decided to check it out. The park had a few nice features—most notably an amazing vista of the canal—but it also contained so many restaurants and museums (and so few trees) that I really didn’t think it qualified as a park. I was very confused, since the map said it was a national forest! (Eventually we discovered that the map is just totally unreliable.)

 

Canal Park

Canal Park

We ended up walking through a second park that was much nicer than the first. We saw a playground with parallel bars—and were amazed to see men with gray hair doing moves on the bars that we had only seen Olympic gymnasts do. (The next time we walked by, they were at it again. There are bars like that at our school, so maybe every Chinese person learns how to exercise on bars at a young age? Or maybe those guys really are former Olympians? The world may never know.)

Somehow we found ourselves in downtown Wuxi, and were delighted to find a Starbucks. (Neither of us had internet access at home, and coffee shops are not exactly on every corner in Wuxi, so Starbucks was our only hope of communication with the outside world.) The drinks were beyond outrageous—a cup of cocoa is almost $6!—but it was so nice to be able to check our email.

We explored the neighborhood around Starbucks, which involved lots of shops, both high-end (Cartier and Louis Vuitton), and low-end (open-air stalls). At the end of a row of shops we found a group of street food stalls that looked good. I was drawn to one, which seemed to be a sort of fried pancake filled with meat. There were three different options, two for 3 rmb (50 cents) and one for 4. Since I wasn’t sure what any of them actually was, I decided to go for the expensive option. Communicating wasn’t exactly easy, but in the end I gave them money and they handed me what looked like half an envelope, put the pancake into it, and I had a delicious meal for approximately 70 cents.

We also took inventory of the shops near our apartments. Behind mine was a number of small businesses, including a surprisingly nice grocery store. A man came up to us and asked in English what we were looking for (Brad assumed he worked there but I thought he was just trying to practice his English). I asked him if he could tell me where there was a cinema nearby and he drew me a little map and wrote the word in pinyin so I could ask other people. I couldn’t wait to go to the movies, since an apartment without TV, radio, or the internet was unbearably silent for me, but Brad was jetlagged and just wanted to go to sleep after dinner I didn’t feel ready to navigate the city alone.

We decided to try one of the restaurants near our apartments for dinner. They are very small (4-6 tables) and so seemed less intimidating. Brad said he wanted one with pictures on the menu.  We walked past a few and peered in the windows. It seemed that our choices were between one with a red tablecloth and one with a yellow tablecloth. We went red, since it’s lucky in China.

I was both nervous and excited to use my Chinese. (I’ve given up calling it Mandarin, since nobody does here, at least not in English. I haven’t heard the Mandarin word for Mandarin either, but then again, I only understand a few words out of every conversation.) Brad picked a dish that looked like chicken, and I ordered a dish the waitress recommended. (I wish I could remember how she recommended it—I’m sure she didn’t speak English, and I don’t think I would understand a recommendation in Chinese. But I distinctly remember it being her idea. Maybe she pointed to the picture and smiled encouragingly?)

Anyway, my dish turned out to be an attractive beef dish that looked almost like American Chinese food.

We still don’t know what Brad’s was.

I mean, it was some kind of meat, but it was definitely not chicken. Or a bird of any kind. It definitely wasn’t beef or pork.  And I’m pretty sure it wasn’t seafood. I don’t think it was snake or dog. It was wavy—sort of like bacon, only thicker. (Not curly, like calamari, and it didn’t look at all like the intestines Peter had in Hanoi.) Each wavy piece of meat had a thick piece of bone or cartilage running through it, making it difficult to chew.

Yes, I tried some. Yes, I am insufferably proud of myself for it. And yes, someday when my Chinese is better I will go back to the restaurant, point to the picture and say, “What on earth is that?!”

So Brad and I mostly just ate my beef dish, and after that we decided that rice and one main dish was enough for us.

Brad was so jetlagged that his head was practically on the table, so we both had an early night.

My apartment building

My apartment building

The next day Miss M, another English teacher at our school, met up with us to help us get cell phones. (I still had Khalid’s unlocked iPhone, so all I needed was a sim card.) She brought us to a large building a 10-minute walk from our apartments. The whole first floor was filled with glass displays of every cell phone you could think of. Almost every person standing behind the displays represented a different small business, so there were dozens and dozens of options. Soon Miss M was talking animatedly with a woman, and negotiating a price for a phone for Brad. (He was interested in buying a smartphone, and ended up getting something that Miss M said was really nice for about $100.) I spent $15 and got a sim card, minutes, and a phone number. They give you a list of possible phone numbers and you can pick your own. Miss M chose lucky numbers for both of us (eights are lucky; fours are unlucky).

After that Miss M had to rush to another city to see her two-year-old daughter, who lives with Miss Mi’s in-laws. I think this is a fairly common arrangement in China. And given how hard Miss M works (she works from 7:00 a.m. to 5:00 p.m. every weekday) and the fact that her husband works in a city a few hours’ drive from Wuxi, I don’t know how else they could manage.

Brad and I went back to Starbucks, where we worked on our lesson plans for a few hours with the help of the internet. We went back to our favorite street food stalls for dinner, and then we headed home.

Brad went straight to bed, but by this point I was dying to watch anything, anything at all, in English, and since everyone said China was incredibly safe, I decided to head out on the town alone.

However, as soon as I started walking in the direction the man in the grocery store had indicated, I felt uncomfortable. It was dark and there were very few people, and the route went by a large soccer field (i.e., even fewer people). People said China was completely safe, but I thought it was better to trust my instincts. So I reluctantly walked in the other direction, to see if I could find my way back to Starbucks, where I might be able to Skype with folks back home.

Imagine my surprise when I glanced up at a sign on a business and saw the words “box office!” I had somehow managed to find the theater, and I was thrilled. There was a screen above the window with revolving images of movies, including the new James Bond. The woman at the window took one look at me and said, “Tom Cruise?” I understood that she meant Jack Reacher, because I had seen it playing at an imax theater near the Starbucks. “James Bond,” I said. She looked confused. Meanwhile, a Chinese couple standing nearby had started laughing at the sight of me. It was really annoying, especially at such a frustrating moment. But when I pointed at the picture of Daniel Craig, they were able to convey to me that that movie wasn’t playing anymore. I wanted so, so badly to see a movie in English—but not badly enough to sit through a movie that couldn’t be released right after the Newtown massacre because it had scenes that were too similar. So I reluctantly continued to Starbucks.

Starbucks is in a mall, so I was able to hang out in the main corridor and use the wifi without spending $6 on a drink. Unfortunately, no one answered my attempts to contact them. I did do a little browsing in the mall, but I felt so exposed—like a famous person hoping not to be recognized, I kept hoping that no one would notice me and laugh the way the couple at the movie theater had. (They were probably laughing more at themselves—they said “hello!” and laughed, which is a lot of people’s reactions to hearing themselves speak a foreign language. But it was still kind of embarrassing.)

The rest of the weekend passed uneventfully.

I was surprisingly calm when I woke up on Monday, given the fact that I had never taught at a school before. Brad and I both planned to play getting-to-know-you games with the kids (we fought over who would get to play Two Truths and a Lie—in the end I gave it to him and decided to have the kids interview each other, then introduce each other to the class, and then have the kids play a guessing game where they tried to figure out which student the student leading the game was thinking of based on his description.) My game didn’t go as well as I had hoped, because no matter how many times I told them to take notes, they didn’t. So when it came time to describe another student to the class they couldn’t remember what each person had said. So I ended up having to scrap that part of the game and improvise. Still, hearing about each of them was interesting. For the most part, they had the same interests as American teenagers—Twilight, computer games, etc. But I have never heard an American teen talk about badminton. And my kids loooove badminton.

All in all, the first day was a very auspicious start to the semester—and I have been enjoying myself ever since!

In Canal Park

In Canal Park

 

03/3/13

China Doll

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[Gentle reader: I have been trying really really hard to write everything in order, but I’m falling so far behind that I’m afraid that I will never catch up unless I skip ahead to the present day. I promise I will write about Bangkok, Malaysia, and Singapore later, but right now, we need to fast-forward to China. Ok. Get out of the Delorean; we’re here.]

I have been in countries where elephants roam free. I have been in countries where people eat tarantulas. I have been in countries with no traffic laws. I have been in countries where the king has hundreds of wives; countries where blood pudding is considered a delicacy.

But I have never been anywhere that feels as foreign as China does.

Maybe it’s all the staring.

It’s not like it’s a surprise; I had done my research and I came totally prepared to be stared at. (There just aren’t very many white people.) But it’s one thing to know intellectually that people will look at you more than usual—it’s quite another to actually see people stop in their tracks and gawp at you. Over and over again. (Just to be clear, plenty of people don’t look at me twice. But enough others actually turn around to continue staring that they tip the scales.)

On day one, when I was sightseeing in Shanghai, I sat on a low wall about two feet from an American couple. A Chinese woman holding a baby plopped herself down between us and smiled as her husband snapped several photos of all five of us. Then they stood up and walked away. (Since I had decided in advance that I would take photos of everyone who took photos of me, here they are.)

But let me back up, because things have been—I hesitate to use the word “strange,” so let’s use the word “different”—since I arrived in China a few days ago.

I flew from KL to Guangzhou (formerly Canton), which is in the South near Hong Kong. I picked up my backpack, got my passport stamped, re-checked my luggage, and went up an escalator to go through security. I was really hungry, so I was looking forward to checking out the food court before my flight to Shanghai. But instead of an open concourse, I found myself (and about fifty other people) faced with a hallway-cum-waiting area separated by the security area by glass doors. A female officer with a walkie talkie was standing in front of the doors, refusing to let people through. So I sat down and waited. After about half an hour I began to get a little nervous—I didn’t know how long the security line would take or how far I was from  my gate, and I still had a second flight to catch. I stood up and headed over to the officer, trying to compose some simple sentences in Mandarin in my head. Fortunately, just as I was about to throw myself on her mercy, she opened the doors and I was able to rush to the front of the security line. I have been in airports all over the world and I have never, ever been in a situation like that.

The area around the gate was also different from any other airport I have ever been to. Usually there is a range of food options, from the low end (McDonald’s) to the high end (say, Todd English’s restaurant at Logan). By the B gates in Guangzhou, however, everything is pretty fancy looking. It was so fancy looking that I ended up having two Snickers bars and a bag of sweet potato chips (the former purchased from an elegant gift shop, the second from a classy fruit shop). I spent about $10!

When I finally arrived in Shanghai I could not wait to jump in a cab and get to my hostel. Little did I expect the longest taxi line I have ever seen, anywhere. And there I was without a winter coat. Fortunately, it wasn’t freezing cold, so with my sweats I was reasonably warm, and the line did move pretty quickly. But there were literally hundreds of people in it. And the Chinese are not known for respecting lines, so I had to keep an eye on the woman behind me, who kept trying to edge in front of me.

Then when I was finally pointed towards a taxi, the driver seemed befuddled when I showed him the hostel confirmation on my ipod touch, which was written in both English and Mandarin. (China has a 91% literacy rate, so odds are that he could read it just fine.) Fortunately, the man directing people to taxis strode up and read it to him. The driver nodded in what I hoped was not feigned recognition, and he drove me into the city. I was too tired to absorb what I was seeing, but I did register that the hostel was right around the corner from the Bund, Shanghai’s famous riverside walk.

The most notable thing about my hostel, Captain Hostel, was how cold it was. There was a central courtyard and even though it was winter, the windows were open into the hallway. The bathroom was so freezing that I didn’t even contemplate a shower. I opened the dormitory door with dread, but was relieved to find a very warm, modern room with only about six bunk beds around the edges of a large room with tables to sit at and the most high-tech lockers I have ever encountered (you touch a key fob to them and they unlock). Most of the girls were already asleep, which was a huge relief since I was too tired to deal with loud people coming back from bars. I was a little surprised to see that I was the only non-Chinese—I’ve never, ever stayed at a hostel where everyone was from the country I was in. I’ve only stayed at two where anyone was from the country!

In the morning I stopped at the front desk to get advice as to where to go. The man at the desk suggested I buy a ticket for the hop-on, hop-off tourist bus. Normally I don’t do those things, but since it was so cold out and my winter coat was in my luggage that Brad (my co-teacher) was bringing from America for me, it seemed like a good way to see the city without freezing to death. He also wrote the name of a breakfast food I should try on a piece of paper in Mandarin so I could just hand it to a waiter. But his description of where to go was a little hard to follow, so I decided to walk to the Bund and see what I could find.

The view from the Bund is spectacular—on the far side of the river is Pudong, the newest part of the city. The skyline could rival any city in the world. On the Puxi side, my side, were old buildings built by the British and French during Shanghai’s various colonial periods. I saw the red double decker buses and was just about to buy myself a ticket when I decided that it would make more sense to get some food first. I walked down a side street in search of a Chinese restaurant that could give me whatever was written on my piece of paper (I really hadn’t the foggiest idea what it was), when in the window of a beautiful art deco hotel I saw the one word I can never resist: patisserie.

I headed inside (hoping the doorman was not thinking: who is this woman who is wearing ten layers of thermals and no winter coat and why does she think we allow riff-raff like her in our hotel?) and found myself in a very elegant café. My heart sang when I saw that they had pain au chocolat for a not-too-outrageous price (a little less than $3). I was about to order a cup of coffee when I saw the prices. Not trusting my mental math, I pulled out my ipod touch and checked my currency converter app. I was right: there was not a single coffee option for less than $8!!! I quickly decided that my pastry would be enough for me.

After breakfast I purchased a bus ticket for the very reasonable price of 30 rmb/$5 (or, as I like to call it, about 60% of the cost of a cup of coffee). They gave you a little card that you had to swipe each time you got on the bus and a pair of ear buds that you could plug into the wall and get descriptions of what you were looking at in about six different languages. Which was all very well in theory, but in reality the timing was usually so off that I had no idea which building I was supposed to be looking at. And most of the time they just played elevator music while the voice reminded us to hold onto the bars in front of us at all times. (The other big negative was that the route only went in one direction. Which meant that if I found myself just one stop past the Bund when it was approaching the time when I needed to be picked up at my hostel, I would have to take a taxi back, since there wouldn’t be time to do the entire loop again.)

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The first stop I alighted at was the City God Temple, which seems to be the Shanghai equivalent of Quincy Market. I never actually spotted the temple, but since the whole area was built in the traditional Chinese style (and still decorated for New Year’s) it didn’t really matter. I walked around for a while and admired the shops. I was impressed by the line at a place that sold crab dumplings. It looked vaguely familiar to me—I had a feeling I’d seen it before in videos about Shanghai. I guess I will have to try it someday. (Hopefully before that I will learn to like crab.)

I ended up eating at a cafeteria-style place where you grabbed a tray and then could choose between at least a dozen different foods. Descriptions were on display in both Mandarin and English—though the prices were not as easy to discern. The food was already plated so I ended up grabbing a plate of many more pork dumplings than I could eat. I’m sure there was a way to take less but since I couldn’t communicate I just took them all and it ended up being relatively pricy (maybe $6). I found a seat next to some Chinese people, who, mercifully, ignored me. I couldn’t see chopsticks anywhere, so I went over the cashier and managed to ask, “Where are the chopsticks?” in Mandarin. When she pointed to the chopsticks I could not have been prouder.

I really enjoyed my dumplings but there was no way I could finish them. I hate wasting food and I was just working up the courage to ask the Chinese family sitting across from me if they wanted to have some when they left and were replaced by a middle-aged white couple. After a morning of total silence I could not have been more excited to see them—and that was before I found out that they were from Braintree, Mass! They own their own construction company and are on a cruise around the world on the Queen Mary 2 for their 45th anniversary. Chatting with them was very comforting. I was very sorry to see them go!

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I got back on the bus and went to Nanjing Road, a pedestrian street with lots of shopping. I looked in a few shops for a winter hat but didn’t see any. In one touristy shop a Chinese man who at first had appeared to be another customer sidled up to me and asked in a low voice what I was looking for. Since I had nothing better to do, I told him that I was looking for a hat. He told me to follow him. He led me out of the store and around the corner to a smaller shop full of silk scarves. I didn’t see any hats and I told him so. He looked at me in confusion. “Scarf?” “No, hat.” I touched my head. Light dawned in his eyes and he motioned for me to follow him down the adjoining alley. I hesitated, since it’s not usually a good idea to go down alleys in strange cities with strange men, but since he wasn’t even waiting for me and was almost out the other end of the alley, I decided to go for it. He ended up leading me into a store full of… baseball caps. “I want a warm hat!” I told him. He finally understood, and led me around the corner to a small stand at the end  of another alley, right next to the shoppers making their way down Nanjing Road. He showed me an attractive black wool cap, picked up a calculator, and typed in the number “80.” (Typing numbers into a calculator is a popular way to negotiate when both parties don’t speak the same language; I did it all over Southeast Asia.) I might pay $13 for a winter hat in Boston but there was no way I was doing it in China. I took the calculator back and typed in “40.” He made a sound as if both amused and injured. Then he typed in 75. I typed 45. He tried 70. I held firm. I had barely started looking for a hat, and as far as I was concerned one black wool hat was very much like another. He must have sensed how I felt because after a few minutes he relented. When I gave him the money he shook my hand with a look of real admiration on his face.

P1050066was so proud!

I spent most of the day on the bus, admiring the city from the warmth of my seat. I went back to the cafeteria-style place for dinner, then took a taxi back to the hostel to be ready for my ride to Wuxi, the city where I would be teaching for the next four months. I found a seat by the door and settled in to wait.

After a few minutes a Chinese man and Chinese woman appeared at the door. They scrutinized the faces of everyone in the room, and I waited for them to settle on me. Finally they did.

“Carrie?” the woman asked. I smiled and nodded. She introduced herself as Chris, one of the English teachers at the school. The man, she told me, was the driver.

Our first stop was the airport, where Brad would be arriving shortly. Chris asked me if I’d eaten. I said I had since I wasn’t sure if we’d have time for food before the long drive to Wuxi. She said that she and the driver hadn’t eaten so we’d be stopping at KFC. (I had no idea how popular KFC is in China. There must be hundreds of them in Wuxi. I don’t think I’m exaggerating—it feels like there is one on almost every corner. There are some intersections which have KFCs across from KFCs!)

Chris told me she was excited because it was going to be the first time she had ever seen an airport. I told her I hoped it would live up to her expectations, but the part we would be seeing would probably not be that exciting.

Chris was alarmed when we got to the international arrivals area and we didn’t see Brad. “It says his flight got here half an hour ago!” I told her not to worry—lines can be very long at immigration and luggage takes a long time to unload. But she didn’t seem convinced. Every time a white man emerged from the baggage area she asked me if I thought it were him. I pointed out that they weren’t pulling my (giant red) suitcase, so probably not.

Eventually, a tall, American-looking young man appeared with my bag, and we were all very happy to see each other.

I expected the drive back to Wuxi to be on an American-style highway (i.e., in the middle of nowhere), but tall buildings remained around us at all times. After an hour and a half I read a sign on one of them and was very surprised to see that we were still in Shanghai! I guess that’s what happens with a city of 20 million people.

Eventually the city around us became noticeably less dense (though still full of tall buildings with lots of neon decorations).

“This is Wuxi,” Chris told us.

I had been warned before I arrived that even though Wuxi had a population of 3 million, it felt more like a town than a city.

I disagree!

It may feel more like a town than Shanghai does, but it feels more like a city than Boston does! Everyone, but everyone, lives in an apartment building with at least 10 stories. There are so many tall buildings that my building, which has 25 stories, is only visible from a few streets away. I live in the downtown core, and the city’s famous lake is more than an hour away from me by bus.

We stopped at Brad’s building first. Even in the dark I could tell that his complex had a beautiful garden. (I later found out that there were multiple water features and statues.) His apartment seemed nice, if a little outdated (especially the furniture). I was happy to see that he had a bathtub, and hopeful that that meant I would have one too. Mr. Q, the vice principal of our school, met us at Brad’s apartment and was very helpful about turning on the heat and other details. He also presented us both with welcome bags of food.

Then we went across the street to my building. Alas, there was basically no green space, but my apartment was on two levels, with a living/dining room with floor-to-ceiling views of the city, and a well-appointed kitchen and half-bath, and a staircase leading upstairs to the bedrooms and the main bathroom. Mr. Q turned on the heat for me in the larger of the two bedrooms (which also had a spectacular view of the city), and told me that he would send an English teacher to pick me up at 11am the next day and bring me to the school.

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And then I was alone. Alone with my view of a city that in America could only be Las Vegas. But I wasn’t in America any more.

 

 

 

 

12/29/12

China, Baby

You learn something new every day. Today I learned that one pair of pants, even cozy fleece-lined ones, will not keep me warm enough to sleep on an airplane. So I am utterly exhausted. In fact, I am practically cross-eyed.

I tried everything I could think of to help me sleep. I stole blankets from empty seats (by the end of the flight I had four.) I tried keeping my backpack on my lap to create an extra layer. I tried legs up, legs down, head to the right, head against the window. I think I slept a little bit, but we’re talking a very little bit. So please forgive me if I am totally incoherent.

On to the exciting adventure part:

As the plane descended into Hong Kong I peered out the window expectantly. When I booked my flight and saw that it arrived at 5:30am, I had visions of the sun rising over the bay as I landed. No such luck: we landed in the pitch black.

I stuffed all my heavy items into one of my carry-ons and stowed it at the Left Baggage counter, which lets you leave a bag for $10HK an hour. (They gave me a $1US/$7HK exchange rate.) Then I got a roundtrip Airport Express ticket for $100HK. When the train arrived, I was immediately struck by how clean it was. It actually smelled good—sort of like dryer sheets. As we pulled out of the airport I got more and more excited as I began to make out the outline of mountains in the mist, and then saw the sea, which is a beautiful shade of green (a start contrast to the north Atlantic, which is black).

As soon as I left the subway station, I knew I was going to love Hong Kong. The mountains, the sea, the little narrow streets with never-ending steps up the hillside. Surprisingly, the city it most reminds me of is Las Vegas. Maybe it’s the combination of palm trees, luxury shops, and endless malls? I wonder if anyone else has made that connection… I am guessing no.

I wandered up and down streets, looking for the famous covered escalators that led all the way up the hillside. I saw the movie “Chungking Express” a few weeks ago, and in it the main character’s apartment is clearly visible from the escalators. I think I found them–at least, I found some–but I was very surprised to find that one side is stairs, and the other escalator (or rather, moving sidewalk, not steps)–and the side that moves is the side going down! And these are some pretty serious steps we are talking about. I was getting quite warm in all my layers. There must be a reason that the moving sidewalk goes down and not up, but for the life of me I can’t think what it could be.

Anyway, it was about 8am at this point, so I was pretty hungry. I passed numerous French bakeries (my favorite breakfast on earth is a pain au chocolat), but I was determined to have a Chinese breakfast. (I was especially determined not to go to Starbucks, which seems to have sprouted up on every corner.) Eating a Chinese breakfast in a Chinese city wasn’t as easy as you might think. Since it was so early, at least half the restaurants were closed.  Some of the restaurants that were open were quite intimidating to me–no English or even pictures on the menus, just characters–and only Chinese people in the window. I was sure that if I walked in, all conversation would cease and the music would come to a screeching halt. One that did have English and pictures advertised “pineapple buns with iced butter” on its breakfast menu. Now, I love pineapple anything, but the picture made it look like a very large piece of bread. I was craving protein, so that was out. I may have wandered forever if an old Chinese man had not suddenly appeared beside me as I was eyeing the photos in his restaurant window dubiously and said, “Breakfast?” with great enthusiasm. I responded with some version of “Why not?” and followed him inside.

It was definitely a western-style restaurant (booths, lots of English)–but at the same time it was like no western restaurant I had ever been to. First, the old man handed me off to a woman standing just inside the door who might have been the hostess. She signaled to a woman who was standing in the middle of the restaurant, who signaled to a woman standing farther into the restaurant, who indicated that I should sit at the table in front of her. I was wondering why three people were needed for that task when I noticed that they (and all the other women working in the restaurant–and there were close to ten of them–were wearing sparkly red Santa hats. On December 29.

Someone brought me a hot cup of tea. I say “cup,” but I mean the Dixie variety. I studied the three breakfast menu options. They were rather perplexing combinations; I ended up picking the scrambled eggs, bun, and instant noodles with satay beef. I was given a knife and fork but could not be offended since everyone there was eating that way too.

When I left I walked down the street a ways, then turned around and decided to walk back in the same direction. When I passed the restaurant the old man was standing in front, smiling. He called to me and I told him that I only had a few more hours in Hong Kong: what should I do? He suggested the escalators. I ended up taking them again (or rather, hiking up as high as I could stand it, then riding down). The main streets contained a wide range of stores, from what seemed like mom and pop restaurants to very fancy stores like Vera Wang. But the alleys that connected them were narrow pedestrian walkways lined with vendors selling watches and goldfish and fresh vegetables. I walked up and down quite a few looking for a phone (my American phone does not have a SIM card), but I didn’t see anyone selling electronics.

At this point the fatigue was really starting to hit me–and it was becoming increasingly obvious that it was going to rain. (Ironically, since I had just finished convincing my mother that I did not need to bring a raincoat.) I decided to find somewhere with wifi where I could work on my blog.

I am not proud of it, but just when I thought I might actually collapse I spotted one of the ubiquitous Starbucks. I grabbed a seat with a nice view and settled in for… 20 minutes of free wifi. 20! (For those of you unfamiliar with American Starbucks, you can get there when it opens and leave when it closes and use wifi all day if you want.) Anyway, the 20 minutes passed much faster than I expected and I ended up having to finish writing back at the airport, where I am now, watching it rain cats and dogs through the window.

Soon I will be off to Bangkok, where I am meeting up with two of my friends, and then flying to Chiang Mai, Thailand. As proud as I am of myself for doing this trip largely by myself,  I’m really looking forward to sightseeing with other people. I don’t have high hopes for my Hong Kong photos–I took them hastily while trying not to draw attention to myself. (I half hoped that my athletic get-up would make people think I was a local on my way to the gym.) It will be so nice to have someone to take pictures with! (Not to mention talk to, eat with, and tell me if I look too much like Chas Tenenbaum in my athletic gear.) I didn’t feel remotely concerned for my safety today, but it’s so nice to know that I won’t have to worry about that for at least another two weeks.